COOKING CLASS. 4 - 6 hr
photo:: tuguhotel
An immersive culinary experience focusing on traditional Indonesian gastronomy, featuring a morning market visit to select fresh ingredients, followed by hands-on cooking of Javanese/Balinese dishes authentic dining experience.
Led by professional chefs, the class introduces traditional techniques and ingredients used for centuries. Participants can start the day with a trip to a local market to explore, pick fresh produce, and experience local life. Guests can often select from a wide range of dishes, including traditional chicken satay, fried rice, and authentic salad dishes.
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ONE DAY COOKING CLASS
PRICE START AT:
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DESTINATION
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ITINERARY
Pick up by our representative at the meeting point in your Hotel proceed to Hotel Restaurant/open kitchen by instructor / Chef in charge.
Arrival and registration, meet and greet with our Instructor, short brief, brainstroming mostly introduction about menu and ingredients. enjoy the program cooking class.
starting go to local market to get ingredients, which is insteresting session to grab your inspiration and interaction with local vendor.
Afterward, preparation and start next session till serving, the result of this cooking will be tasting by yourselves or others participants (to lively friendly session)
Finished program, return to your hotel.
enroute stop over at local restaurant for lunch or brunch, and local shop in ubud area.
End Of Program
